Steps to Make Homemade Fish Fry-Bengali Style
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Fish Fry-Bengali Style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Fry-Bengali Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fry-Bengali Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Fish Fry-Bengali Style using 6 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Fish Fry-Bengali Style:
- 4 pieces Fish
- 1 teaspoon Turmeric powder
- 1 teaspoon Salt
- 1 teaspoon Wheat flour
- 1 teaspoon Lime or lemon
- Oil for fry
Steps to make Fish Fry-Bengali Style
- First mix all the dry ingredients into the fish and give a good marinate for 15 to 20 minute.
- Then add the lime juice or lemon juice into the fish.
- In a pan add enough oil and let it hot.Once the oil looks hot then place the fish one piece by one and let it cook for 3-4 minutes each side.
- Garnish and serve hot
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Fish Fry-Bengali Style. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!