Steps to Make Homemade Banga soup and fresh fish

Banga soup and fresh fish

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Banga soup and fresh fish. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banga soup and fresh fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga soup and fresh fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Banga soup and fresh fish using 10 ingredients and 4 steps. Here is how you cook it.

This soup is a niger Delta delicacy

Ingredients and spices that need to be Make ready to make Banga soup and fresh fish:

  1. 1 basket Banga
  2. Banga soup spices
  3. Small dried bitterleaf
  4. Dried beletientien leave
  5. Dried pepper/fresh pepper
  6. Crayfish
  7. Salt
  8. Maggi
  9. Fish
  10. Dried fish

Steps to make Banga soup and fresh fish

  1. Boil the banga until thick and add the spices, all the leaves.
  2. Add the pepper, the fish, salt and maggi
  3. Add your crayfish, dried fish and cover the pot to boil very well
  4. When the fish is done put down from fire

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So that's going to wrap it up with this exceptional food Recipe of Speedy Banga soup and fresh fish. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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