Steps to Make Favorite Mustard seeds hilsha fish curry
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Mustard seeds hilsha fish curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mustard seeds hilsha fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard seeds hilsha fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mustard seeds hilsha fish curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mustard seeds hilsha fish curry estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Mustard seeds hilsha fish curry using 7 ingredients and 7 steps. Here is how you can achieve it.
A fabulous fish curry
Ingredients and spices that need to be Take to make Mustard seeds hilsha fish curry:
- 1 whole hilsha fish
- 3 tbsp mustard seeds
- 1.5 tbsp poppy seeds
- 4-5 green chillies
- 2 tsp turmeric powder
- To taste salt and sugar
- As needed oil
Instructions to make Mustard seeds hilsha fish curry
- Descale and cut the fish into pieces and marinate with salt and turmeric powder
- Grind the mustard seeds and poppy seeds into smooth paste along with green chillies
- Now heat oil and shallow fry the fish keep aside
- Add the paste and saute adding salt and turmeric powder
- Add chilli Powder and mix
- Now add water and boil
- Add the fish and simmer
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