Step-by-Step Guide to Prepare Ultimate Fish soup (Northern Greece)
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Fish soup (Northern Greece). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish soup (Northern Greece), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish soup (Northern Greece) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Fish soup (Northern Greece) using 8 ingredients and 3 steps. Here is how you can achieve that.
A classic fish soup from Northern Greece.
Recipe by Νίνα
Ingredients and spices that need to be Prepare to make Fish soup (Northern Greece):
- 700 g fish for soup (cod, redfish, etc.)
- 3-4 carrots
- 2-3 potatoes
- celery root and 5-6 leaves of leaf celery
- 1 onion finely chopped
- the juice of 1-2 lemons
- oil
- 1 tbsp rice, optionally
Steps to make Fish soup (Northern Greece)
- Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well.
- Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on.
- Your soup is ready to serve.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Fish soup (Northern Greece). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!