Step-by-Step Guide to Prepare Ultimate Creamy Fish Curry
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Speedy Creamy Fish Curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Fish Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Fish Curry estimated approx 75 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Creamy Fish Curry using 12 ingredients and 12 steps. Here is how you can achieve it.
I was inspired by a meal I saw on Iron Chef. So here it is...
Ingredients and spices that need to be Take to make Creamy Fish Curry:
- 500 grams fish (hake or angelfish) must be deboned
- 250 ml coconut milk
- 1 yellow pepper (chopped)
- 1 medium-sized onion (chopped)
- 1 red chilli (chopped and de-seeded)
- 50 grams red curry paste
- 250 ml full cream
- 3 tablespoons mixed masala
- 3 tablespoons cayenne pepper
- 1 tablespoon fish spice
- to taste salt
- 2 tablespoons olive oil
Instructions to make Creamy Fish Curry
- Pre-heat an oven to 180 degrees celcius
- Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in
- In a oven-safe pan, brown the fish and place in the oven for 15 minutes
- In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent
- Once translucent, add the coconut milk and stir
- Then add in the curry paste, mixed masala and cayenne pepper
- Once it's all mixed in, add the cream and leave on the stove while stirring and thickening
- Once you're happy with the thickness, add the fish pieces.
- Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring
- Taste the curry. If you want it spicier, add more cayenne pepper
- When you happy with the curry, leave it to rest a little. This will just thicken it a little more
- Serve on a bed of rice or anything you prefer
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So that is going to wrap it up with this special food Recipe of Quick Creamy Fish Curry. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!