Step-by-Step Guide to Prepare Ultimate Macher Chop (Fish Cutlet)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Macher Chop (Fish Cutlet). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Macher Chop (Fish Cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macher Chop (Fish Cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Macher Chop (Fish Cutlet) using 13 ingredients and 4 steps. Here is how you can achieve that.
#Diwalidelights - Hot Fish Chop is always welcome over a cup of tea and some gupshup among friends, family and relatives during Diwali evenings or for supper after pandal hopping. They serve as perfect appetizers in any in-house party.
A very favourite snack, they are a common sight in almost all street corners in Kolkata. These yummy snacks are relished with ketchup, some onions and green chilies as accompaniment.
Ingredients and spices that need to be Get to make Macher Chop (Fish Cutlet):
- 1 1/2 cups fish fillet, boiled & flaked
- 2-3 tbsp. paneer, grated
- 3 brown bread, soaked in water for a few seconds & squeezed
- 1 onion, chopped
- 1 tbsp. ginger-garlic paste
- 2 green chilies, chopped
- handful coriander leaves, chopped
- to taste salt
- 1/2 tsp. garam masala powder
- 1/2 tsp. roasted cumin powder
- 1 egg, beaten with a pinch of salt
- 2 cups bread crumbs
- as needed oil to deep fry
Steps to make Macher Chop (Fish Cutlet)
- In a bowl, mix together all the ingredients, except oil, egg and bread crumbs. Divide into equal portions and shape each into small round balls. Refrigerate for an hour.
- Dip each of the balls in the egg and coat with the bread crumbs.
- Heat oil in a deep pan and fry the chops, few at a time till golden brown in colour. Drain on a paper napkin.
- Serve hot with tomato ketchup.
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