Step-by-Step Guide to Prepare Speedy Bangda Rava Fry
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Bangda Rava Fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bangda Rava Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangda Rava Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Bangda Rava Fry using 7 ingredients and 4 steps. Here is how you cook that.
Grandma’s recipe.
Ingredients and spices that need to be Take to make Bangda Rava Fry:
- Bangda fish(cleaned medium size)
- 2 tbsp Onion garlic tikhat
- 2 tbsp Kokum (Aagal)
- 1/2 bowl Semolina
- 1 tbsp rice flour
- Salt as per taste
- Aa needed Oil
Instructions to make Bangda Rava Fry
- Clean the mackerel. Cut the fish horizontally or at any angle. In another bowl take kokum (aagal) and add kanda lasun tikhat and salt. Check the salt and sourness (adjust accordingly)
- Mix it well. Apply this paste to the mackerel nicely. Coat it well. Marinate it for at least 30 min.
- Now take rava and rice flour, combine together and spread it in a plate. Dip fish in it. Use your hands to sprinkle it on the fish, till it’s coated well on each side.
- In a pan add oil. Heat the oil on medium flame. Shallow fry the fish from both sides until done.
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