Step-by-Step Guide to Prepare Quick Fried fish

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Quick Fried fish. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fried fish using 3 ingredients and 4 steps. Here is how you cook it.
I had never fried a fish I dare tried this
Ingredients and spices that need to be Prepare to make Fried fish:
- 1 ltr oil
- Salt
- Sun dried fish
Instructions to make Fried fish
- It was already sun dried,put oil in a pan or a deep sufuria and bring it to boil till your see bubbles
- Sprinkle salt on the fish then cut small lines on the body
- Deep fry till golden brown
- Serve with ugali or have it that way
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So that's going to wrap this up for this special food Recipe of Award-winning Fried fish. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!