Step-by-Step Guide to Prepare Perfect Ugali fish
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Ugali fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ugali fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Ugali fish using 3 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Ugali fish:
- I big tilapia fish, 2medium tomatoes, 1medium size onion, Dania,
- 2 tbs Olive oil, salt to tast
- 3 cups maize flour
Instructions to make Ugali fish
- Chop the onion, put it in the pan with your olive oil..... Fry till it turns to brown. Add tomatoes while chopped.
- Then add your fish and cook for 20minutes.add salt to taste. Serve while hot
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So that is going to wrap it up for this special food How to Prepare Ultimate Ugali fish. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!