Step-by-Step Guide to Prepare Homemade Stewed fish
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Stewed fish. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stewed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Stewed fish using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Stewed fish:
- 1 full fish
- 3 tomato
- 2 onion
- 1 green pepper
- 1 red pepper
- 1/2 red pepper
- 1/2 tspn of salt
- 1 full fish
- 3 tomato
- 2 onion
- 1 green pepper
- 1 red pepper
- 1/2 red pepper
- 1/2 tspn of salt
Steps to make Stewed fish
- Chop onion in a plate.
- Heat oil in a sufuria.
- Add onion and cook it until golden brown
- Add choped tomatotoes together with pepper to cook for 3 min.
- Add salt and little amount of water.
- Then fry the fish separate..
- Ready to be served.
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