Step-by-Step Guide to Prepare Favorite Unripe plantain porridge with smoked fish and vegetables

Unripe plantain porridge with smoked fish and vegetables

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Unripe plantain porridge with smoked fish and vegetables. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Unripe plantain porridge with smoked fish and vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unripe plantain porridge with smoked fish and vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Unripe plantain porridge with smoked fish and vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Unripe plantain porridge with smoked fish and vegetables using 11 ingredients and 3 steps. Here is how you can achieve it.

Nice dish!! Completely delicious.

Ingredients and spices that need to be Take to make Unripe plantain porridge with smoked fish and vegetables:

  1. 6 fingers plantain
  2. 1 bunch scent leaf
  3. 1 bunch pumpkin leaf (Ugu)
  4. 1/2 cup Crayfish
  5. 1 teaspoon black pepper
  6. 1 seasoning powder (Mivina)
  7. 1 medium size Onion
  8. 1/2 cup Red oil
  9. 1 Whole smoked fish
  10. 1 seasoning cube (knorr)
  11. Salt

Instructions to make Unripe plantain porridge with smoked fish and vegetables

  1. Wash and dice plantain, place in a clean pot, Add sliced onions, red oil, salt and seasoning cube. Add water and cook till soft.
  2. Add crayfish, smoked fish and seasoning powder, stir and cook for 10minutes minutes.
  3. Add scent leaf, cook for 5minutes and add Ugu leaf. Add a pinch a salt to bring out taste, stir and cook for 2minutes and serve hot.

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So that is going to wrap this up with this special food Recipe of Perfect Unripe plantain porridge with smoked fish and vegetables. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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