Step-by-Step Guide to Make Super Quick Homemade Macher tortori(fish in tomato gravy)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Macher tortori(fish in tomato gravy). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Macher tortori(fish in tomato gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macher tortori(fish in tomato gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macher tortori(fish in tomato gravy) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Macher tortori(fish in tomato gravy) using 10 ingredients and 6 steps. Here is how you can achieve that.
A Bengali cuisine
Ingredients and spices that need to be Get to make Macher tortori(fish in tomato gravy):
- 250 grams sumai fish cleaned and washed
- 1 onion
- 5-6 cloves garlic
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- To taste salt
- as required oil
- 1-2 tomatoes
- 1/2 tsp Cumin seeds
- some coriander leaves and green chillies
Instructions to make Macher tortori(fish in tomato gravy)
- Grind together onion, garlic and Cumin seeds.
- Heat oil in a pan add the grinded paste.
- Now add turmeric powder and salt and chilli powder
- Once the masala leaves the oil add tomatoes and let it cook then add fish and lower the flame.
- Once the fish is done add coriander leaves and green chillies
- Goes well with steam rice.
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