Step-by-Step Guide to Make Super Quick Homemade Amritsari Fish Fry
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Amritsari Fish Fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Amritsari Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Amritsari Fish Fry using 17 ingredients and 5 steps. Here is how you can achieve it.
Add a crunch and crisp to your evening tea time, with this lovely mouthwatering snack.
Ingredients and spices that need to be Take to make Amritsari Fish Fry:
- 500 gms fish cut into pieces(any type, better if boneless)
- 4 tbsp lemon juice
- 50 gms rice flour
- 200 gms gram flour (besan)
- 2 tbsp red chilli powder
- half tbsp black pepper powder
- half tbsp carom seeds
- half tbsp turmeric powder
- 1 egg
- 3 tbsp garlic paste
- 3 tbsp ginger paste
- 4 tbsp curd
- 1 pinch edible soda
- chat masala little bit
- as per taste salt
- oil for deep fry
- onion rings, lemon pieces, coriander leaves for garnishing
Instructions to make Amritsari Fish Fry
- Take the fish pieces in a bowl.
- Add salt, turmeric, peeper powder, red chilli powder and lemon juice to it. Marinate it for 20 minutes.
- Add ginger paste, garlic paste, gram flour, rice flour, carom seeds (ajwain), curd, soda and egg to it. Mix well.
- Heat oil in a kadai. Fry the fish, until they are golden brown. Add chat masala over it.
- Take the fried fish in a serving plate. Garnish with onion rings, lemon pieces, coriander leaves and Purina chutney.
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