Step-by-Step Guide to Make Super Quick Homemade Garlic Bombil fry
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Garlic Bombil fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garlic Bombil fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Bombil fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Bombil fry is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic Bombil fry estimated approx 1hr.
To get started with this particular recipe, we must prepare a few components. You can cook Garlic Bombil fry using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Garlic Bombil fry:
- 1/2 cup ginger garlic coriander paste
- 2 tablespoon lemon
- 10-12 bombay duck (bombil) fish
- to taste Salt
- 1/2 tablespoon Turmeric powder
- 1 tablespoon red chilli powder
- as needed Oil for shallow frying
- 3/4 cup Rice flour
- 1/4 cup Sooji
Instructions to make Garlic Bombil fry
- Clean the bombil and add lemon juice and salt and keep them aside for 20 mins
- Then squeeze them in order to remove the excess water. Then add turmeric ginger garlic coriander paste and set it aside for another 10-15 minutes
- Takes rice flour and suji in a dish.add some salt turmeric and red chilli powder to it and mix it well. Heat the oil in a pan. Coat the bombil with the dry ingredients(rice flour and suji)and fry till they become nice golden brown and crispy
- Serve them hot and the garlic bombil fry is ready.
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