Step-by-Step Guide to Make Homemade Stewed Fish
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Stewed Fish. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stewed Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stewed Fish using 7 ingredients and 5 steps. Here is how you cook that.
How do you like my super today... tastes nice especially if you come from the lake region
Ingredients and spices that need to be Make ready to make Stewed Fish:
- 1 whole fish (pre fried)
- 1 onion(diced)
- 3 tomatoes(small)
- 1 tbsp oil
- 1 tsp royco
- 1 tsp kitunguu saumu
- to taste salt
Instructions to make Stewed Fish
- Into a pan put the diced onions and fry until soft. The add in the pounded kitunguu saumu and fry until a sweet aroma it produced.
- Then add in the sliced tomatoes
- Stir until soft. Then add in the royco and stir.
- Then pour in 1 and 1/2 cup of water. Add salt and allow to boil
- When boiled divide the fish into small sized and the put int the boiling sufurian. boil for a few minutes and then serve. with ugali.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Stewed Fish. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!