Step-by-Step Guide to Make Homemade Egusi soup with palm fruits
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Egusi soup with palm fruits. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egusi soup with palm fruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup with palm fruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egusi soup with palm fruits is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egusi soup with palm fruits estimated approx 1hr.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Egusi soup with palm fruits using 10 ingredients and 7 steps. Here is how you cook it.
My dad's favourite, grandma's special
Ingredients and spices that need to be Make ready to make Egusi soup with palm fruits:
- Palm fruits
- Egusi (melon)
- Meat(of your choice)
- Stockfish
- Dry fish
- Ukazi leave
- Crayfish
- Dry pepper
- Seasoning
- Periwinkle without the shell(optional)
Instructions to make Egusi soup with palm fruits
- Boil the palm fruits, pound and extract the juice then set aside.
- Boil your meat till tender, add your washed stock fish, dry fish, pepper, crayfish and periwinkle (without the shell)
- Pour the extracted palm fruit juice and allow to boil
- Add the grinded egusi and allow to boil further
- Now bound the sliced ukazi leave just a little to break the long length
- Add your seasonings to test and let it boil. Finally add your ukazi leave
- Voila! Your soup is ready. Note, no thickener is needed as the banga acts as thickener too.
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