Step-by-Step Guide to Make Award-winning Fried fish
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Fried fish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish estimated approx 45 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fried fish using 3 ingredients and 5 steps. Here is how you cook that.
This is tilapia fish from lake region, i like when i deep fry
Ingredients and spices that need to be Prepare to make Fried fish:
- 3 whole fish
- to taste Salt
- Cooking oil for deep frying
Steps to make Fried fish
- Take the fish and scrape all scales on the body and remove fish intestines too.
- Wash them and slice there body and put salt.
- Heat cooking oil in a frying pan make sure its hot.
- Deep fish and fry both sides until brown.
- Serve hot with ugali
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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Fried fish. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!