Simple Way to Prepare Super Quick Homemade Ogbono soup
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Ogbono soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ogbono soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbono soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Ogbono soup using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Ogbono soup:
- Dried fish
- Ponmo
- Beef
- Cray fish
- 1/2 cup grinded ogbono
- leaves Ogu
- Palm oil
- Onion
- Pepper
- cubes Seasoning
- Salt
- Locust beans
Steps to make Ogbono soup
- Wash your meat and ponmo and cook it till soft add your wash dried fish to the pot,add palm oil and stir.
- Add grinded onion and pepper add small amount of water and stir.
- Add grinded ogbono and cray fish give it a very good stir add locust beans,salt and seasoning cubes.
- Leave to cook for 10 minutes then add ogu leaves stir leave to cook for a while then off the cooker.
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