Simple Way to Prepare Favorite Tuna fish spaghetti
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Award-winning Tuna fish spaghetti. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tuna fish spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna fish spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Tuna fish spaghetti using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Tuna fish spaghetti:
- 250 gm any pasta
- 2 cans tuna fish (discard the preservative oil)
- Salt (for the sea ice and boiling pasta)
- 2 tbsp olive oil
- 2/3 cloves garlic minced
- 1 red onion diced
- 1 green chilli
- 2 fresh tomatoes diced
- 1/2 cup pasta sauce
- 1 pinch Oregano
- 1 pinch Red chilli flakes
- 1 bunch basil leaves roughly chopped
Steps to make Tuna fish spaghetti
- Boil padta according to the instructions
- In a pan add oil once it’s hot add garlic, sauté for s minute, don’t let it turn brown. Add onion and green chillies and sauté onion till it’s raw smell hoes away and Is slightly pink in colour.
- Add fish salt and pepper sauté for a minute or two, add chopped tomatoes. Add seasonings.
- Once the tomatoes turn mushy add pasta sauce. Cook it covered till the sauce it cooked and you get the desired consistency.
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So that is going to wrap this up for this exceptional food Recipe of Speedy Tuna fish spaghetti. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!