Simple Way to Prepare Award-winning Fried Fish Stew
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Fried Fish Stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fried Fish Stew estimated approx 50mins.
To begin with this recipe, we have to first prepare a few components. You can have Fried Fish Stew using 10 ingredients and 6 steps. Here is how you can achieve it.
i was halfway gone when i rememebered to take a picture my bad was soo hungry and i decided to dive in immediately the rice was cooked
Ingredients and spices that need to be Prepare to make Fried Fish Stew:
- 1/2 kg fresh tomatoes
- 2 big tatashe
- 1 bulb onions
- 5 fresh Habanero Pepper
- 2 clove garlic
- 1 thumb ginger
- 1 cksp vegetable oil for stew
- 1/2 kg Titus fish
- to taste Salt
- 2 knorr cube
Steps to make Fried Fish Stew
- Wash and blend tomatoes, pepper, tatashe, pepper, onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside.
- Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and set aside.
- Heat up vegetable oil shallow-fry the fish in a small quantity of vegetable oil till golden; drain with a paper towel. Set the fish aside
- Heat up pot and drain oil used in frying fish and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste.
- Fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the fried fish
- Stir, cover cook for another 3mins and turn off heat, the stew is ready then serve with boiled white rice
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