Simple Way to Prepare Any-night-of-the-week Batter fish in sauce
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Perfect Batter fish in sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Batter fish in sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batter fish in sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Batter fish in sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Batter fish in sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
I deep fried fish but wanted to eat rice so I had to make a sauce for it
Ingredients and spices that need to be Make ready to make Batter fish in sauce:
- 2 average fish, filleted and cut into pieces
- 2 cups wheat flour
- 2 tsp turmeric powder
- 2 tsp curry powder
- 2 large lemons
- Salt
- 2 onions
- 2 tomatoes
- Royco powder
- Oil to fry
Instructions to make Batter fish in sauce
- Dip the fish in the lemon juice
- While the fish is marinating, mix the wheat flour, turmeric and curry powder and salt
- Dip the fish in this mix and then flour it
- Drop the floured fish in hot oil and fry in batches for 10 minutes.
- After all the fish is done, remove from heat and drain on paper towels.
- Meanwhile fry onions and tomatoes with salt and royco to make a nice thick sauce.
- Drop the fried fish in the sauce and simmer on low heat for 5 minutes
- Enjoy with a starch of your choice.
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