Simple Way to Make Super Quick Homemade Layered Fish Biryani
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Layered Fish Biryani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Layered Fish Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Fish Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Layered Fish Biryani is 5-6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Layered Fish Biryani estimated approx 2 hour almost.
To get started with this particular recipe, we have to prepare a few components. You can have Layered Fish Biryani using 21 ingredients and 10 steps. Here is how you cook that.
#Biryanirecipe
Ingredients and spices that need to be Prepare to make Layered Fish Biryani:
- 1 kg Fish
- 1/2 Kg Rice
- 250 gm Tomato
- 2-3 Onion
- 2 tbsp Ginger garlic paste
- 1/2 bunch Mint leaves
- 1/2 bunch Coriander
- 2 tbsp Red chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Crushed cumin seed
- 1 tbsp Crushed coriander seed
- 6-8 cloves
- 6-8 Black pepper
- 2 Bay leaf
- 1 Mace flower
- 6-8 Green cardamom
- 1/2 cup Corn flour
- 1 cup Clarified butter (ghee)
- Food colour as required
- drops Kewda essence few
- Salt as per taste
Instructions to make Layered Fish Biryani
- Take fish in a bowl, add 1 tsp garlic paste and 1 tsp lemon juice keep aside for 10 mins. It will remove it's smell.
- Wash rice 2-3 times and soak them for minimum 30 min.
- Slice onion and fry till it turns into golden colour.
- Wash the fish add half turmeric powder, ginger garlic paste, food colour, salt 1 pinch and mix well after 2 min add corn flour mix well and coat properly on fish.
- Heat oil or ghee in a pan and fry fish. Remove when it cooked half.
- In another pan heat 1 tsp oil add cumin seed, clove, black pepper, bay leaf, black cardamom, mace flower. Now add rice and mix them. Add water and salt and cover the lid. Remove from gas when it cooked half.
- Heat ghee in a pan add sliced onion and ginger garlic paste, then cook for 1 min add sliced tomatoes and green chillies, garam masala, turmeric powder, red chilli powder, crushed coriander seed and mix them properly now add fish and mix carefully. (do not add water). Cover the lid and cook for 5 min.
- Remove fish in a bowl. Put a layer or rice in the same pan in which you have cooked rice then one layer of fish curry apply another layer of rice and fish and rice
- On the top layer of rice put mint and coriander leaves, sprinkle kewda essence, food colour, half cup of water and cover the lid. If you do not cooking in a nonstick pan put griddle (tava) below the biryani pot and let it simmer for 30 -35 min on lowest heat (dum).
- Biryani is ready to serve. Open the lid and serve your biryani with raita enjoy with family and friend.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Layered Fish Biryani. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!