Simple Way to Make Speedy Rui Kalia

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Rui Kalia. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rui Kalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rui Kalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rui Kalia is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rui Kalia estimated approx Preparation time-5 mins, Cooking time-20 mins.
To begin with this recipe, we must first prepare a few components. You can have Rui Kalia using 12 ingredients and 7 steps. Here is how you cook it.
#day8
I would like to thank Ms.Gargi Choudhury for this beautiful recipe which I tweaked a wee bit. A Kalia that is so loved by one and all Bongs.
Ingredients and spices that need to be Make ready to make Rui Kalia:
- 3 Rui or Rohu fish pieces washed
- 1 medium size onion paste
- 2 medium size tomatoes paste
- 1/2 tsp turmeric powder
- 1 tsp kashmiri red chilli powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1 ” ginger paste
- 2-3 garlic cloves paste
- 2-3 green chillies slit
- As needed Mustard oil to cook
- as per taste Salt
Instructions to make Rui Kalia
- Wash the fish pieces well, smear with turmeric powder and salt and set aside 10 mins
- Make pastes separately of onion, tomato, ginger-garlic and set aside
- In a wok heat oil and fry the fish pieces until golden in colour. Set aside
- In the same oil, add ginger-garlic paste, stir for 2 mins, add onion paste and cook for 10 mins until oil surfaces, add tomato paste, cumin powder, coriander powder, Kashmiri red chilli powder, turmeric powder and salt. Cook well until all mix together. Sprinkle a little water if need be
- Add fish pieces and mix the Kaalia or curry to the fish, add 1/2 cup water, mix and keep covered for 5-7 mins on low flame
- Sprinkle garam masala powder and close the lid. Switch off the flame and let it rest covered for 5 mins
- Serve with steamed rice and enjoy

While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without having to accomplish too much heavy cooking in the approach.
So that is going to wrap this up with this special food Recipe of Favorite Rui Kalia. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!