Simple Way to Make Speedy Afang soup

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Afang soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Afang soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afang soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afang soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afang soup estimated approx 45mins.

To get started with this particular recipe, we must prepare a few components. You can cook Afang soup using 9 ingredients and 9 steps. Here is how you can achieve it.

I had leftover meat stock and a strong craving for afang soup (yes, I am from Akwa Ibom)😁 so I decided to prepare sharp-sharp Afang soup.
You can totally work with this my fail-proof recipe because it is always so tasty. The only difference between this and the main thing is just the extra proteins (large chunks of meat, fish, stockfish, etc) we stock the soup with... but what's all those extras if the soup itself doesn't taste great!?

Also, if you reside in Northern Nigeria like me you'll know that fresh afang leafs are hard to find so yes I used dried afang leafs for this recipe. They have already been cut and dried in the market.
So, if you have never made afang soup and you want to nail it, trust me here's the recipe you need!

Ingredients and spices that need to be Make ready to make Afang soup:

1. Dried Afang leafs
2. Waterleaf
3. Meat stock
4. Dried fish
5. Crayfish
6. Palm oil
7. cubes Seasoning
8. Salt
9. Fresh pepper

Instructions to make Afang soup

1. First of all, pound your dried Afang leafs. I sprinkle a generous amount of water into it so that it softens a bit and comes together when I pound.
   You can also use a manual grinder instead of the mortar and pestle.
   
   Here is a picture of the dried unpounded leafs
2. When my afang is well pounded, I usually add crayfish and pepper to it and continue pounding.
   However, this is not necessary. You can pound your crayfish and pepper separately.
3. Wash and cut your waterleaf. Set aside to drain
4. If you do not have meat stock, you already know how to get that. Season and boil your meat till it's tender and juicy.
5. Wash and add dried fish to the meat stock and cook till tender
6. Pour in a little palm oil. (You'll add the remaining palm oil later)
7. Add your waterleaf and cook for about 3 minutes
8. Pour in the pounded afang, crayfish and pepper.
   Add some seasoning cubes and salt and pour in the remaining palm oil.
   (Seasoning cubes and salt should be to taste since your meat stock was already seasoned)
   Stir and allow to cook for about 5-8 mins
9. Your delicious afang is ready. Serve with any swallow of your choice preferably eba or akpu😁
   
   NB: Please use meat, fish, stockfish, etc as much as you like. I didn't add mine so that you can see what I'm doing clearly.

While that is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Afang soup. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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