Simple Way to Make Quick Uziza soup with periwrinkle and dry fish

Uziza soup with periwrinkle and dry fish

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Uziza soup with periwrinkle and dry fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Uziza soup with periwrinkle and dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uziza soup with periwrinkle and dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Uziza soup with periwrinkle and dry fish is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Uziza soup with periwrinkle and dry fish using 9 ingredients and 7 steps. Here is how you cook that.

I showed my love for my native soup today.

Ingredients and spices that need to be Prepare to make Uziza soup with periwrinkle and dry fish:

  1. Half handful leaves Uziza
  2. Salt
  3. 2 cksp Palmoil
  4. 2 cksp Crayfish
  5. 2 cups Periwrinkle
  6. 5 Dry fish
  7. 3 teaspoon Ofo
  8. 4 pieces Fresh pepper
  9. 3 Knorr seasoning

Steps to make Uziza soup with periwrinkle and dry fish

  1. Waah the dry fiah with sponge and salt very well.
  2. Boil the dry fish for 5minutes with salt,onion and knorr seasoning.
  3. Pour in 2 cups of water and palmoil then boil it very well
  4. Wash the peri wrinkle and remove the head.
  5. Sprinkle the ofo and stir very well boil for 7minutes.add knorr seasoning,Salt,crayfish and fresh pepper.
  6. After 5minutes,pour in the periwinkle and uziza leaf.
  7. Turn off the heat as is boiling but not longer than 2minutes.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Uziza soup with periwrinkle and dry fish. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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