Simple Way to Make Perfect Stewed Fish with Brown Ugali
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Stewed Fish with Brown Ugali. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stewed Fish with Brown Ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Fish with Brown Ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stewed Fish with Brown Ugali using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Stewed Fish with Brown Ugali:
- Pre fried fish
- 1 onion diced
- 1 tsp garlic ginger paste
- 2 tomatoes diced
- 1 green bell pepper
- to taste Salt and pepper
Steps to make Stewed Fish with Brown Ugali
- Heat oil in a cooking pot...add in the ginger garlic paste...we need that flavour to be slightly dominant. Stir for about a minute then add in your onion. Cook until it turns lightly golden brown.
- Add in the tomatoes and bell pepper cook on low heat until it forms a nice smooth paste.
- Add in the lime/lemon juice salt and pepper. Add in your fish and a cup of water. Bring to a boil then allow to simmer for about 10 minutes.
- For the brown ugali...have two cups of flour(normally its a mixture of cassava, sorghum and millet flour) set aside. Bring a cup of water to a boil. Gradually add in your flour as your continously stir until it forms a nice thick paste. Fold in the mixture on high heat ensuring that there are no lumps of flour in the mixture. Allow 2 min of cooking without folding in then fold in again until the mixture is solid but tender not so tough. Serve hot.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Quick Stewed Fish with Brown Ugali. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!