Simple Way to Make Perfect Leeky Fish Pie

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Leeky Fish Pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Leeky Fish Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leeky Fish Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leeky Fish Pie is 4 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Leeky Fish Pie using 10 ingredients and 9 steps. Here is how you can achieve it.

A family favourite, and a way to get the kids to eat Fish! #budget, #easy

Ingredients and spices that need to be Prepare to make Leeky Fish Pie:

1. 1 kilogram Potatoes
2. 2 Large Smoked Cod Loins
3. 50 grams Butter
4. 500 mls Milk
5. 3 heaped Tablespoons Flour
6. 2 Fish Stock Cubes
7. 1 Cup Peas (optional)
8. 1 Cup Sweetcorn (optional)
9. 2 Large Leeks
10. 50 gram Tub Parmesan Cheese

Steps to make Leeky Fish Pie

1. Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side
2. Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish.
3. Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish.
4. Add Peas and Sweetcorn if using
5. Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps.
6. Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens.
7. Pour sauce over contents of the dish, making sure everything is covered all the way to the edges.
8. Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese.
9. Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Leeky Fish Pie. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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