Simple Way to Make Award-winning Abacha and ugba with smoked fish
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Abacha and ugba with smoked fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Abacha and ugba with smoked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abacha and ugba with smoked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Abacha and ugba with smoked fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Abacha and ugba with smoked fish using 11 ingredients and 4 steps. Here is how you cook it.
One of the best igbo receipe i learnt living with the ibos growing up.
Ingredients and spices that need to be Take to make Abacha and ugba with smoked fish:
- 2 handful Ugba
- 1/2 kg Abacha
- Salt
- 1 Onion
- 2 teaspoon Dry haberno pepper
- 1 cup Red oil
- Potash
- 2 handful leaves Utazi
- 5 pieces Garden egg
- 4 big Red pepper
- 1 Smoked fish
Steps to make Abacha and ugba with smoked fish
- Remove the bones from the smoked fish.cut onion,garden eggs,fresh pepper and utazi leaves.
- Disolve the potash in 2 teaspoon of water and sieve the liquid out in a clean pot.
- Pour in red oil,in same pot and stir it will turn to yellow paste.then the black pepper,salt,onion then rinse the abacha and ugba and pour in.mix together very well
- Put the utazi leaves,garden eggs and turn it well again then sprinkle the blended dry haberno pepper
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