Simple Way to Make Any-night-of-the-week Jollof Rice with beans

Jollof Rice with beans

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Jollof Rice with beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jollof Rice with beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof Rice with beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Jollof Rice with beans using 11 ingredients and 6 steps. Here is how you cook that.

Delicious, prepared for myself and friends. Simple and easy to prepare

Ingredients and spices that need to be Make ready to make Jollof Rice with beans:

  1. 1 plastic cup rice
  2. 1/2 cup cooked beans(white)
  3. Clean smoked fish
  4. Scotch bonnet paste
  5. Red bell pepper paste
  6. 1 tbsp garlic n ginger paste
  7. Sliced onion
  8. Seasoning
  9. Salt
  10. Vegetable oil
  11. 1 cup beef stock

Steps to make Jollof Rice with beans

  1. Set ingredients
  2. Set clean pot on heat, add oil, onion, Scotch bonnet, bell pepper paste stir
  3. Add seasonings with salt, pour in beef stock and water enough for the rice to cook, add the clean fish cover to boil
  4. Add in properly wash rice, stir and cover for some minutes
  5. Once almost cook, add the cooked beans stir and cover to cook property on low heat
  6. Dish and enjoy

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So that's going to wrap this up with this special food Recipe of Ultimate Jollof Rice with beans. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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