Recipe of Ultimate Surmai curry (king mackerel)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Surmai curry (king mackerel). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Surmai curry (king mackerel), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surmai curry (king mackerel) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Surmai curry (king mackerel) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Surmai curry (king mackerel) estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can cook Surmai curry (king mackerel) using 14 ingredients and 8 steps. Here is how you cook that.
This is my MIL's recipe that i have treasured. A one pot simple and no marination recipe.
#fishrecipe
#nonvegetarian
Ingredients and spices that need to be Make ready to make Surmai curry (king mackerel):
- 2 large surmai or king mackerel fish
- As per taste Salt
- 1 tsp Turmeric powder
- 1 small onion
- 8-10 Garlic pods
- 1 inch ginger piece
- 3-4 green chillies
- Handful coriander powder
- 2 tsp red chilli powder
- 1 tsp dry coriander powder
- 4-5 slices raw mango or 1tablespoon tamarind pulp
- 2 tablespoons oil
- 2 medium tomatoes
- As required Water
Steps to make Surmai curry (king mackerel)
- Roast the onion on direct flame or chop and saute in a pan.
- Once cooled, grind it along with garlic,ginger, corriander, green chillies
- Heat oil in a vessel or wok. Add the green paste, turmeric, red chilli powder,dry corriander powder and salt
- Saute everything and add the fish pieces.
- Add the chopped tomatoes and raw mango and cover and cook for 5mins on low flame.
- Add water and cook till the curry comes to a boil.
- Check for the salt and add if necessary.
- Garnish with some fresh corriander leaves and serve with steamed rice.
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