Recipe of Ultimate Porridge beans & sweet potatoes with dodo & fish
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Porridge beans & sweet potatoes with dodo & fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Porridge beans & sweet potatoes with dodo & fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge beans & sweet potatoes with dodo & fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Porridge beans & sweet potatoes with dodo & fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Porridge beans & sweet potatoes with dodo & fish estimated approx 50 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Porridge beans & sweet potatoes with dodo & fish using 9 ingredients and 7 steps. Here is how you can achieve that.
It's being a while I ate this nutritious combo.
Ingredients and spices that need to be Make ready to make Porridge beans & sweet potatoes with dodo & fish:
- Half mudu of beans
- 10 balls fresh pepper
- 3 large balls of onions
- 1 medium sized Titus fish
- 1 milk cup cray fish
- 3 balls of medium sized sweet potatoes
- 2 big fingers of plantain
- cubes Salt & Knorr
- Curry, thyme & black pepper
Instructions to make Porridge beans & sweet potatoes with dodo & fish
- Put your selected and washed beans into a pressure pot, add 4 cups of water and cover the pot. Place on heat to cook for 20mins
- Pour out the beans in a sieve and wash again. Peel the sweet potatoes cut into cubes and set aside.
- Wash and blend 2 balls of onions, pepper and crayfish
- Place the pressure pot on heat, add palm oil and allow for 1 minute then add 1 ball of sliced onion, add the blended paste and allow to cook for 5mins.
- Add 3 full cups of water, then add salt & Knorr cubes, curry, thyme, beans and the chopped sweet potatoes. Cover the pot and allow to cook for about 20mins. Turn off heat.
- Wash plantain fingers and peel. Slice in ring shape and fry in a frying pan. Remove when golden brown.
- Wash fish and season with salt, black pepper, knorr and slice a little onion. Using a ceramic plate put it in the microwave for 5 mins and remove. Place frying pan on heat and fry. Turn off heat and serve as pictured above with any drink of your choice; I used water!
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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Porridge beans & sweet potatoes with dodo & fish. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!