Recipe of Ultimate Fish a la Spetsiota
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Fish a la Spetsiota. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish a la Spetsiota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish a la Spetsiota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish a la Spetsiota is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fish a la Spetsiota using 14 ingredients and 10 steps. Here is how you cook that.
Fish a la Spetsiota (the way they make it in the island of Spetses), an extremely delicious, healthy, classic, an amazing recipe!
Recipe by mitsaki
Ingredients and spices that need to be Prepare to make Fish a la Spetsiota:
- 1 1/2 kg fish (sea bream, dentex, etc.)
- juice of 1 lemon
- 3 tomatoes or the respective amount of tomato sauce
- 1 cup olive oil
- thyme or oregano
- 1 large onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 bay leaves
- 1 bunch parsley, finely chopped
- 2-3 potatoes
- 1 tomato in slices
- 1 tbsp tomato paste
- 1 cup white wine
- salt, pepper
Steps to make Fish a la Spetsiota
- Clean the fish, wash and wipe it dry.
- Season with salt and pepper and place it in a baking tray.
- Sprinkle with the lemon juice and with a little of the wine.
- Season with the thyme or the oregano. Sprinkle with half the olive oil and place it in the fridge for half an hour to marinate.
- Place some olive oil in a pot and sauté the onion and the garlic. Add the tomatoes, grated, the bay leaves and a little sugar. Boil for 5 minutes.
- Pour the sauce in the baking tray and place the fish on top. Mix the rest of the olive oil, the tomato paste and the rest of the wine and pour it over the fish.
- Season with salt and pepper, sprinkle with a little thyme or oregano as well as a little parsley and place the tomato slices on top of the fish.
- Add the potatoes that you have already peeled and cut.
- Cover with aluminum foil and bake at 200°C for about 50 minutes. Towards the end of the cooking time remove the aluminum foil and bake for an additional 5 minutes.
- Good luck!
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Fish a la Spetsiota. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!