Recipe of Ultimate Edikang ikong Soup
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Favorite Edikang ikong Soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Edikang ikong Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang ikong Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Edikang ikong Soup using 11 ingredients and 3 steps. Here is how you cook it.
Edikang ikong is a Native soup from southern Nigeria a mix of vegetable soup
Ingredients and spices that need to be Make ready to make Edikang ikong Soup:
- bunch Ugu leaf
- leaf Water
- Cray fish
- pomo
- shaki
- stock fish
- dried fish
- scotch bonnet
- beef meat
- onion
- palm oil
Steps to make Edikang ikong Soup
- Da farko zaki gyara Namanki With the stock fish You on the light and boil the meat with the stock fish u add Seasoning and spice and little water And allowed it to be well cooked
- U cut all the vegies Great your scotch bonnet and Cut the onoins and keep them aside
- When the meat is well cooked you keep it aside put another pot on the heat u pour the meat and fish stock into the pot add the palm oil and the crayfish close the pot for like 5min when its done u add the vegies the scotch bonnet and the onion the spices and seasoning add the meat and allowed it to cook for like 2min done enjoy it with pounded yam or semolina
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