Recipe of Super Quick Homemade Fish Fry (Mackerel/Bangda/Ayla)
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Fish Fry (Mackerel/Bangda/Ayla). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook Fish Fry (Mackerel/Bangda/Ayla) using 11 ingredients and 5 steps. Here is how you can achieve that.
It is one of the most popular fish in non veg as it is very easily available in local fish market. you can easily make this fish fry recipe by using normal dry spices and rava, rice flour for the crispiness.
Ingredients and spices that need to be Get to make Fish Fry (Mackerel/Bangda/Ayla):
- 2 Mackerel Fish
- 1 tbsp Ginger garlic paste
- 1 tbsp Rava
- 1 tsp Rice flour
- to taste Salt
- 1/2 tsp Chaat masala (optional)
- 1 pinch Turmeric powder
- 1 tsp Red chilli powder
- 1/2 tsp Coriander powder
- 1 tsp Garam masala
- Lemon juice
Steps to make Fish Fry (Mackerel/Bangda/Ayla)
- Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well.
- Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well.
- Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes.
- Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour.
- Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala.
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