Recipe of Super Quick Homemade Egusi soup
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Egusi soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Egusi soup using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Egusi soup:
- Egusi
- leaf Ugu
- Kpomo
- Dry fish
- Meat
- Tomatoes
- Pepper
- Scotch bonnet
- Onion
- Garlic
- Palm oil
- Veg oil
- Curry
- Thyme
- Seasoning
Instructions to make Egusi soup
- Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour them in pot and place the pot over heat, boil it for 15-20mnts, then add palm oil and veg oil and chop onion fry it for 3mnts,
- Add curry, thyme, dry fish, kpomo, meat and seasoning continue frying it for 5-10mnts then add little water
- Mix the egusi with little water to form a paste, start scooping it with a spoon and drop it inside the pot, cover it and allow to cook 10mnts
- Add your ugu leaf star the soup well and allow to cook for 10mnts. Then serve it, I serve mine with tuwon shinkafa its yummmmy😋😋😋
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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Egusi soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!