Recipe of Speedy Veg Fish Curry

Veg Fish Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Veg Fish Curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Healthful cooking is often difficult because many folks do not desire to spend time planning and preparing meals which our families will not eat. At exactly the exact same timewe need our own families to be healthier so that we feel compelled to understand new and improved methods of cooking healthy foods for the family to love (and unfortunately in a few scenarios scorn).

There are numerous books and magazines which can be filled with recipes which encourage healthy eating and cooking habits. In the event that you really love to cookthen there is no shortage of recipes that you are able to try out along the way. The really good news is that you can incorporate healthy cooking in your cooking routine whether you are cooking for a household .

Many things affect the quality of taste from Veg Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Fish Curry is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Fish Curry estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Veg Fish Curry using 22 ingredients and 8 steps. Here is how you cook it.

#curry

Ingredients and spices that need to be Make ready to make Veg Fish Curry:

  1. For Fish
  2. 1 bowl Besan
  3. 1 tbsp Grinded fennel seeds
  4. To taste Salt
  5. 1 tsp Red chilli powder
  6. 1/4 tsp Turmeric powder
  7. 1/2 tsp kasuri methi
  8. As required Water (for tight dough to make thick layer)
  9. 1 tbsp oil for frying besan fish of each portion
  10. For Curry -
  11. 2 onions
  12. 5 garlic cloves
  13. 1 tomato
  14. 1 green chilli
  15. 1 tsp kasuri methi(homemade)
  16. 1 tbsp oil
  17. to taste Salt
  18. 1 tbsp Red chilli powder
  19. 1/4 tsp Turmeric powder
  20. 1/2 tsp garam masala
  21. 2 tsp Coriander powder
  22. 3/4 glass water

Steps to make Veg Fish Curry

  1. Take besan in a mixing bowl,add saunf,salt,lal mirch powder, haldi powder, kasuri Methi and by gradually adding water make tight dough. All masala s are added so that besan fish taste yummy and not just simple taste of besan ya only curry taste.
  2. Now in a pan add 1 tspoon oil(including both sides) and with spoon place besan aata by making it flat in shape but thick so that later fish shape can be cut.
  3. Now fry this base on both sides and once it comes down to normal temperature after removing from pan, with sharp knife gently cut various fish shapes or any 1 type of fish shape and can be of any size or shape. Here I have cut in different shape and size to make you all understand.
  4. Now side by side on other pan start making Restaurant Style curry adding Kasuri Methi to get that lovely aroma.
  5. Make fine paste of onion and garlic. In a pan take 1 tblspoon oil and once it's hot,add the paste. Saute till it separates from pan. Now make paste of tomato and green chilli and add to the previous saute paste. Saute it till the curry changes it's colour.
  6. Add masalas-salt,lal mirch powder, haldi powder,dhaniya powder,garam masala powder. Saute the curry nicely and then add 3/4 glass water to the curry. Let it boil. Once it starts boiling,add kasuri Methi (mine is hand made and hand crushed). Now mix nicely and let it boil,when the curry starts releasing restaurant type aroma,know that the curry is ready.
  7. Once curry is ready,place the veg fishes in curry and let it cook for 2/3 minutes more so that the curry masala is absorbed by the fish which enhances the taste and becomes little soft yet intact in shape and size. Here as the pictures shown is blur because I have taken while cooking and so the steam comes on mobile lens so it's blurred
  8. Once the Veg fish is ready place in serving bowl and enjoy with parathas ya rotis.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to accomplish too much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food How to Prepare Favorite Veg Fish Curry. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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