Recipe of Speedy Tasty Jollof Rice with leftover stew
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Tasty Jollof Rice with leftover stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tasty Jollof Rice with leftover stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty Jollof Rice with leftover stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tasty Jollof Rice with leftover stew is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tasty Jollof Rice with leftover stew estimated approx 1hr.
To begin with this particular recipe, we have to first prepare a few components. You can have Tasty Jollof Rice with leftover stew using 12 ingredients and 9 steps. Here is how you can achieve that.
This morning I discovered that the stew left won't be enough for white rice. I decided to use it to make Jollof rice. So yummy 😋😋
Ingredients and spices that need to be Make ready to make Tasty Jollof Rice with leftover stew:
- 3 cups rice
- 1 sachet tomato (tasty Tom)
- Left over stew
- 2 seasoning cubes
- to taste Salt
- 2 teaspoon tumeric
- Thyme
- Scotch bonnet chopped
- 1 big Onion chopped
- 1/2 cup oil
- Nutmeg
- I big fish
Instructions to make Tasty Jollof Rice with leftover stew
- In a frying pan, pour the oil and heat up for few seconds. When hot, fry ur salted fish and set aside
- Perboil ur rice for 7- 10mins and rinse with cold water very well to remove starch and set aside
- Pour the oil used to fry the fish(I used just little cos there is enough oil in the leftover stew) in a pot, put ur chopped onions and fry for few seconds, add ur chopped pepper, then the tomato paste.
- Now add ur seasonings except salt and maggi and let the tomato paste fry for few seconds untill the oil start showing on top.
- Pour in ur leftover stew and add the fried fish into it. Season with the maggi and salt then cover to boil for 5 mins. The fried fish in the mixture will give it a different taste entirely 😋😋.
- After 5 mins, bring out ur fried fish from the pot and set aside. Add water in to the pot and leave to bowl for few seconds. Then add ur parboiled rice and stir together with a wooden spoon (I used omo orogun). The water in the rice should be on the same level with the rice, if not, add in a little water and cover to cook. Ur heat should be on a medium heat by now.
- After few mins, taste the rice and if the seasoning isn't enough, add more to ur desired taste.when the water is almost dried up, turn down ur heat to low and u can add in ur sliced tomatoes and onions(I didn't add to mine cos I don't like it). Cover to dry up completely and turn off heat.
- Give it a good stir, add ur fish on top and cover for about 10mins. Your Jollof is ready. U can serve with fried plantain.
- Enjoy!
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Tasty Jollof Rice with leftover stew. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!