Recipe of Quick Rohu fish fry
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Rohu fish fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rohu fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Rohu fish fry using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Rohu fish fry:
- 1 kg Rohu fish
- 1/2 tsp Turmeric
- to taste Salt
- For frying Oil
- 1/2 tsp Red chilli powder
Steps to make Rohu fish fry
- Cut fish into pieces and wash nicely.
- Add salt to taste,red chilli powder turmeric powder.
- Smear all over the fish and keep for 5-10 mins.
- Heat oil in a pan.Add 3-4 pcs at a time and fry on slow to medium flame.
- Fry both the sides till Brown in colour.
- Take out on a plate once fried and serve the fried fish with rice-dal for dinner.
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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Rohu fish fry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!