Recipe of Quick Pumpkin Yam Porrage
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Pumpkin Yam Porrage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pumpkin Yam Porrage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Yam Porrage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Pumpkin Yam Porrage using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Pumpkin Yam Porrage:
- Diced medium size yam
- Clean cut pumpkin leaf (Ugo)
- Red pepper paste
- Palm oil
- Cleaned smoked fish
- Seasoning
- Salt
- Onion paste
Instructions to make Pumpkin Yam Porrage
- In pot on heat add Palm oil, pepper, onion paste seasoning with salt stir and pour in water enough for the pottage cover
- Once boil, pour in diced yam stir and add the fish cover to cook
- Once cooked water will get thick add in the pumpkin leaf stir again and cover on low heat to steam the leaf
- Set out of fire and serve
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So that's going to wrap this up with this exceptional food Recipe of Speedy Pumpkin Yam Porrage. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!