Recipe of Quick Kerala Malabari Style Fish Biryani

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Kerala Malabari Style Fish Biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kerala Malabari Style Fish Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Malabari Style Fish Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Kerala Malabari Style Fish Biryani using 23 ingredients and 8 steps. Here is how you can achieve it.

Enjoy the delicious taste of this classic & ever charming Malabari delicacy that can be devoured at all times!

Ingredients and spices that need to be Get to make Kerala Malabari Style Fish Biryani:

1. 3 Fillets King fish cut into medium size pieces
2. 2 cups Basmati rice
3. 3 Onion thinly sliced
4. 2 Tomato finely chopped
5. 2 tsp Ginger-garlic paste
6. 3 tbsp Red chilli powder
7. 1 tsp Turmeric powder
8. 2 tsp Vinegar / lemon juice
9. 3 tbsp Coriander powder
10. 1 tsp Garam masala powder
11. 2 tbsp Yogurt/curd
12. 2 Bay leaves
13. 1 Star anise
14. 2 Black peppercorns
15. 1 small bunch Cilantro leaves finely chopped
16. 1 small bunch Mint leaves finely chopped
17. As needed Cashew nuts (optional)
18. As needed Raisins (optional)
19. 1 sprig Curry leaves( optional)
20. As needed Water
21. To taste Salt
22. As needed Oil
23. As needed Ghee/clarified butter -As needed

Instructions to make Kerala Malabari Style Fish Biryani

1. Clean, wash, & drain the fish pieces. Make a paste with half of the chilli powder, turmeric powder, coriander powder, lemon juice, & salt adding very little water. Marinate the fish pieces with the prepared marinade and keep it aside for at least 30 mins.
2. Make a paste of green chilies and ginger-garlic paste and keep it aside. Heat oil in a large pan. Add curry leaves and marinated fish. Deep fry the fish and drain them on a paper towel.
3. In the same pan, add more oil if needed. Add the sliced onions and saute until golden brown and translucent. Add the chopped tomatoes and saute until soft and mushy. Add the chilies-ginger-garlic paste and fry until the raw smell goes away. Add the remaining spice powders and mix well. Cook on medium flame for 5 mins until the oil starts to separate, stirring occasionally. Add the yogurt and mix well. Cover with a lid and cook for low flame for 5 mins.
4. Add the fried fish pieces and carefully coat the masala over the fish pieces making sure not to break them. Cover and cook for another 10-15 mins. Remove from flame and keep it aside.
5. Heat ghee in a pan. Fry raisins and cashews. Drain them on a paper towel and keep it aside.
6. In a large vessel, boil water. Add salt and the whole spices-bay leaves, star anise, and peppercorns. Add washed rice and cook on medium flame until the rice is cooked. Drain the rice and keep it aside.
7. In a biryani pot, melt 1 tsp of ghee. Spread the first layer of rice. Layer the fish masala evenly over the rice without breaking fish pieces. Layer the remaining rice. Garnish with chopped mint + cilantro leaves, fried raisins + cashews, and sprinkle ghee. Close the lid and simmer for 10-15 minutes. Remove from flame and keep it aside covered for another 10 mins.
8. Gently mix it well with the masala making sure not to break the fish pieces. Serve yummy & delicious fish biryani along with raita and pickle of your choice.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Kerala Malabari Style Fish Biryani. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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