Recipe of Perfect Sorshe Hilsha Maach Curry
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Sorshe Hilsha Maach Curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sorshe Hilsha Maach Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorshe Hilsha Maach Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sorshe Hilsha Maach Curry is 5 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sorshe Hilsha Maach Curry estimated approx 20 mints.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Sorshe Hilsha Maach Curry using 11 ingredients and 4 steps. Here is how you cook it.
It's famous for West Bengal and it's very easy to make some ingredients easily available.
#GA4
#week5
#Fish
Ingredients and spices that need to be Get to make Sorshe Hilsha Maach Curry:
- 500 gms Small hilsha fish
- 1/2 cup or 2tbsp Coriander seeds
- 2 tsp cumin seeds
- 1 tsp black paper seeds
- 10 dry red chillies (according to taste)
- 1 Garlic Cloves
- 2 tsp mustard seeds
- 1/2 tsp Turmeric powder
- as per taste Salt
- 2 tbsp oil
- 1 tsp fenugreek seeds
Instructions to make Sorshe Hilsha Maach Curry
- Wash very carefully and gently all fishes and removed extra oil and gall/bile from the fishes because it tastes very sour and not good for health.
- In the mixer, jar add all masala (coriander seed, cumin seeds, dry red chilli, garlic, mustard seed, black paper seeds), and blend with a smooth paste. In a big pot add washes fish and add masala paste, add salt and turmeric powder and mix well with care. Rest it for 5-10 mint to observe all masala in fish.
- Heat the pan, add oil for heat, add fenugreek seeds, saute for 1mint then add masala mixed fish into the pan. Remember don't saute it because it's a risk to break all fish. Just covered it for 1mint then add some water (as to needed gravy or dry curry) and covered it and cooked for 10 to 15 mins.
- Transfer into serving plate. Garnish with onion or coriander leaves and serve it with rice.
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So that's going to wrap it up with this special food Steps to Make Ultimate Sorshe Hilsha Maach Curry. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!