Recipe of Perfect Prawns Curry

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Prawns Curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Prawns Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Prawns Curry using 23 ingredients and 8 steps. Here is how you can achieve that.
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Easy and Delicious Kerala Style Prawns Curry Recipe. Try this lip smacking prawns curry recipe and you will love it. Highly recommended. Really excellent with all those rich savory colors and flavors. Adjust the quantity of Kashmiri Chilli Powder according to your taste.
Ingredients and spices that need to be Take to make Prawns Curry:
- For Marinating Prawns:
- 20-25 Jumbo Prawns
- 1 Juice of Lemon
- 1/2 tsp Turmeric Powder
- 1/2 tsp Salt
- For Making Gravy:
- 1/2 tsp Mustard Seeds
- 4 Pearl Onions (Sliced)
- 3 Green Chillies (Cut into Half)
- 1 Sprig Curry Leaves
- 1-1/2 Inch Ginger (Chopped)
- 4 Cloves Garlic (Chopped)
- 2 tbsps Ginger-Garlic Paste
- 2-3 Pieces Fish Tamarind
- Spice Powders:
- 1 tbsp Kashmiri Red Chilli Powder
- 1 tsp Red Chilli Powder
- 1 tbsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/4 tsp Methi Powder
- as per taste Salt
- 3 tbsp Coconut Oil
- as required Hot Water
Instructions to make Prawns Curry
- Firstly, For Marinating Prawns: Clean and de-vein the prawns. Wash nicely and allow to drain. Marinate the prawns with lemon juice, turmeric powder and salt for at least 15-20 minutes or best overnight.



- Heat oil in a vessel. Add mustard seeds and allow it to crackle. Chop and keep the ingredients ready.



- Add chopped garlic and saute for a minute. Add chopped ginger and saute for a minute. Add the onions and green chillies. (Didn't have curry leaves). You can add it at this stage. Curry leaves increases the flavor of this curry).



- Saute till the onions are translucent. Add ginger-garlic paste and saute till the raw smell leaves.



- Add the marinated prawns and saute till for few minutes till the prawns get coated with the cooked paste.



- Add the spice powders and salt and saute it well. Be cautious while adding salt because salt is already added while marinating the prawns.



- Add hot water and fish tamarind and cover and cook for about 12 to 15 minutes or until the prawns are done and gravy turns thick. Add 1 tsp coconut oil and few curry leaves and set aside for 15 minutes.



- Serve this delicious prawns curry with steamed rice or roti/paratha and fish fry. You can also serve this curry with idli/dosa.



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