Recipe of Perfect Onion fish curry or fish pyaza
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Onion fish curry or fish pyaza. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Onion fish curry or fish pyaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion fish curry or fish pyaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion fish curry or fish pyaza is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Onion fish curry or fish pyaza estimated approx 34 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Onion fish curry or fish pyaza using 12 ingredients and 13 steps. Here is how you cook that.
Basically Bengalis are fascinated about fish. Fish is included in our daily meal. whenever I feel short of time then I used to cook this recipe.
Ingredients and spices that need to be Take to make Onion fish curry or fish pyaza:
- 500 gm Katla fish
- 2 tsp turmeric powder
- 2 tsp red chilli powder
- 3 chopped onion large
- 6 tsp Chopped Garlic
- 2 tsp lemon juice
- to taste Salt
- 1 tsp onion seeds Aur Kala jeera or Kalonji
- 12 gm Chopped green chillies
- 2 tbsp Finely chopped ginger
- 1 cup mustard oil
- 3-4 cup Water
Instructions to make Onion fish curry or fish pyaza
- Marinate the fish with turmeric powder,salt and lime juice for 15 minutes.
- Heat oil in a large pan.
- Fry fish until they turn brown in colour.
- Now remove with a slotted spoon and keep aside.
- Now in the same pan add little more oil and heat it.
- Now add kolojeera/kalenjee (onion seeds) and fry for 1 minute.
- Add chopped onion, Saute until translucent.
- Now add turmeric powder, red chilli powder,ginger, garlic green chillies.
- Fry until light brown in colour.
- Add salt and mix it properly.
- Now add hot water in that pan. Stair and simmer for 7 min.
- Now add fried fish. And stair well. Let it boil with cover for 10 minutes or until fish is tender and the gravy is thick.
- Serve with white rice.
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So that's going to wrap this up with this exceptional food Steps to Make Homemade Onion fish curry or fish pyaza. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!