Recipe of Perfect Fried fish with kachumbari
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Fried fish with kachumbari. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried fish with kachumbari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish with kachumbari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish with kachumbari is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish with kachumbari estimated approx 45min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Fried fish with kachumbari using 6 ingredients and 7 steps. Here is how you can achieve that.
This is tilapia from lake victoria kisumu county. I love it its so tasty
Ingredients and spices that need to be Make ready to make Fried fish with kachumbari:
- 1 whole fish
- cooking oil
- to taste Salt
- 2 tablespoon vinegar
- 1 tablespoon royco
- 1 cup Wheat flour
Steps to make Fried fish with kachumbari
- Remove scale and intestines of the fish and wash thoroughly with water and drain water.
- Take the fish and cut the flesh into small slice.
- Apply the 2 tablespoon of vinegar to the fish and let it stay for 5 min
- Mix one tablespoon of salt and 3 tablespoon of Wheat flour in a plate. And royco.
- Take the fish and start rubbing it on the fish all over.
- Heat the oil in a frying pan until hot. Dip the fish when the oil is too hot and let it cook for 25 min.
- Serve while hot with kachumbari and ugali
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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Fried fish with kachumbari. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!