Recipe of Perfect Fish egg pakoda
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Fish egg pakoda. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish egg pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish egg pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fish egg pakoda estimated approx 15min.
To get started with this recipe, we have to prepare a few ingredients. You can cook Fish egg pakoda using 15 ingredients and 5 steps. Here is how you cook it.
Fish egg pakoda... (macher dimer boda) one of the most loved recipe at bengali homes. This is my first try on this recipe which holds loads of childhood memories. My mother used to make it. So when today i saw fiah eggs in market i got some home and called up my mom for recipe. Although added some of my variations for the final product
Ingredients and spices that need to be Prepare to make Fish egg pakoda:
- 250 gm Fish egg
- 1 large onion finely chopped
- 4 green chillies finely chopped
- 4-5 clove garlic finely chopped
- Coriander leaves chopped
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- to taste Salt
- 1/3 cup rice flour
- 1 cup besan
- 1 tbsp ginger garlic paste
- 1 pinch baking powder
- 1 tbsp vinegar
- Oil for frying
Steps to make Fish egg pakoda
- Wash and clean the fish eggs well. Add 1 pinch turmeric 1 tbsp vinegar and some salt. Mix well. Keep aside
- In a container place marinated fish eggs and steam cook it till 1 whistle
- Once cooled, remove and transfer it to a big mixing bowl. Add chopped onions, garlic, green chillies, ginger garlic paste, coriander, salt, red chilli powder, turmeric and garam masala. Mix well.
- Add besan and rice flour and baking powder. Mix well. Keep aside in fridge for 20 min.
- Heat oil in pan. Take small portion of mixure. Wet palm and make balls of the mixure. Fry till crisp and golden on medium flame.
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