Recipe of Homemade Wet fried fish with cabbage #4weekschallenge#

Wet fried fish with cabbage #4weekschallenge#

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Wet fried fish with cabbage #4weekschallenge#. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Wet fried fish with cabbage #4weekschallenge#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fried fish with cabbage #4weekschallenge# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Wet fried fish with cabbage #4weekschallenge# using 8 ingredients and 5 steps. Here is how you can achieve that.

It amaizes me how i eat fish remembering very well how i hated them when i was a kid

Ingredients and spices that need to be Make ready to make Wet fried fish with cabbage #4weekschallenge#:

  1. Fish
  2. Tomatoes
  3. Corriander
  4. Onion
  5. Green pepper
  6. Ginger
  7. Garlic
  8. Lemon juice

Instructions to make Wet fried fish with cabbage #4weekschallenge#

  1. Fry your onion till it turn golden brown
  2. Add your finelly chopped tomatoes, corriander, green pepper and crushed ginger and garlic. Cover and Let simmer for a minute
  3. Add your deepfried fish and cook for 3 minutes.
  4. Add the lemon juice
  5. Searve with any vegetable and ugali

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So that's going to wrap this up for this special food How to Make Ultimate Wet fried fish with cabbage #4weekschallenge#. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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