Recipe of Homemade Shol fish curry (shol kaliya)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Shol fish curry (shol kaliya). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shol fish curry (shol kaliya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shol fish curry (shol kaliya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shol fish curry (shol kaliya) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shol fish curry (shol kaliya) estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Shol fish curry (shol kaliya) using 12 ingredients and 9 steps. Here is how you cook it.
Fish is the staple diet of Bengal.There are variety of fish and innumerable recipies to cook with.
Ingredients and spices that need to be Make ready to make Shol fish curry (shol kaliya):
- 3 pieces shol fish
- 2 Onions grinded into smooth paste
- 1 tablespoon ginger garlic paste
- 1 tomato pureed
- 1 teaspoon red chilli Powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1 teaspoon jeera seeds
- 1 bay leaf
- To taste salt
- As needed oil
- 1/4 bunch coriander leaves chopped
Steps to make Shol fish curry (shol kaliya)
- Wash and marinate the fish with salt and turmeric powder
- Add oil in the pan deep fry the fish and keep aside
- Add jeera,and bay leaf to temper
- Now add onion paste saute well adding salt and turmeric powder
- Add ginger garlic paste and saute till the raw smell disappears
- Now add tomato puree and red chilli Powder stir well
- Add water according to your need and allow it to boil
- Add fish pieces and simmer for a while,add garam masala powder
- Garnish it with coriander leaves and serve
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