Recipe of Homemade Fish Cutlet

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Fish Cutlet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Fish Cutlet using 17 ingredients and 10 steps. Here is how you can achieve that.

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Thanks to my Mom for this lovely recipe which she passed on to me. Now whenever I make it, I make it in her style. All my guests happily enjoy it.

Ingredients and spices that need to be Prepare to make Fish Cutlet:

1. 4 Large Fish Pieces (Black Pompret)
2. 2 tbsp Lemon Juice
3. As needed Salt
4. 1/4 tsp Turmeric Powder
5. 1 tsp Pepper Powder
6. 1/2 tsp Cumin Powder
7. 1 tbsp Eastern Fish Masala
8. 2 tbsp Mustard Oil
9. 2 Potatoes (Steamed and Mashed)
10. 2 Onions (Chopped)
11. 5-6 Green Chillies (Chopped)
12. 1 tbsp Ginger Garlic Paste
13. 1/4 tsp Coriander Powder
14. 1 tsp Red Chilli Powder
15. 2 tbsp Coriander Leaves
16. 2 Eggs
17. 1 cup Breadcrumbs

Instructions to make Fish Cutlet

1. Firstly, wash the fish nicely. Marinate fish with lemon juice, salt, turmeric powder, pepper powder, cumin powder and fish masala. Marinate for few hours or overnight.
2. Heat mustard oil and fry the fish lightly. When cool, clean it by removing all the skins and thorns and keep aside.
3. Wash and steam the potatoes. Peel the skin and mash it well using a potato masher. Keep aside.
4. Heat Oil. Add onions and green chillies and saute till the onions are translucent. Add ginger and garlic paste and saute till the raw smell leaves. Add turmeric powder, coriander powder, red chilli powder and chopped coriander leaves and saute well.
5. Add the cooked fish. Mash it well. Cook for few minutes. Remove from heat and allow to cool.
6. Add the mashed potatoes to the fish mixture and mix well.
7. For making the cutlets, take a portion of the mixture, the size of a tennis ball, roll it into a ball and flatten it slightly to form cutlet shape. Keep it in the refrigerator for 1 or 2 hours to set.
8. Break the eggs in a bowl. Add salt and beat it well. Pour breadcrumbs onto a plate and keep it ready. Keep ready a plate lined with absorbent kitchen paper.
9. Dip the fish cutlet in the egg and turn over making sure it gets coated all over. Coat the cutlets with the breadcrumbs making sure the cutlets are well coated so you get a good crunch.
10. In a frying pan, heat oil. Carefully place the fish cutlets in the hot oil and shallow fry till golden brown. Flip them and fry on the other side till crispy and golden brown. Once they are cooked, place them on the paper towel lined plate to drain. Repeat with the remaining cutlets. Serve hot.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Fish Cutlet. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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