Recipe of Homemade Bengali mustard fish curry
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Bengali mustard fish curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bengali mustard fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali mustard fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengali mustard fish curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengali mustard fish curry estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Bengali mustard fish curry using 15 ingredients and 13 steps. Here is how you cook it.
#nonvegcurries
Ingredients and spices that need to be Get to make Bengali mustard fish curry:
- 6 Rohu fish steaks
- 3/4 tsp Turmeric powder
- to taste Salt
- 1 tbsp Ginger Paste
- 1/2 tbsp Garlic paste
- 6tbsp Mustard oil
- 1/2 cup Water
- For Mustard Paste:
- 2 tbsp Yellow mustard seeds
- 1 large green chilli
- Spices:
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1 tsp Garam masala powder
- to taste Salt
Steps to make Bengali mustard fish curry
- MARINATE : In a deep bowl, whisk together turmeric, salt and mustard oil.
- Coat the fish and let it marinate for a minimum of 15 minutes.
- PREPARING THE MUSTARD PASTE: In a grinder, add mustard seeds, chilli and pulse to form a thick smooth paste.
- MAKING A DISH: In a pan, heat oil till you see smoke coming out (Flame can be high)
- Reduce the heat immeadiately.
- Fry the marinated fish to a slightly golden brown consistency on both sides.
- Once the fish is fried, keep them aside on paper towel to soak any extra oil.
- In the same pan, add 3 tbsp mustard oil and heat it to a smoking point.
- Add onion, garlic, ginger paste and saute on medium heat till onions are browned.
- Now add 2 tbsp of mustard paste, remaining spices and cook for 2 minutes.
- Now add water, saute the fish slightly and cover cook for another 3 minutes.
- Turn of the heat and transfer to serving dish.
- Serve hot with rice.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Bengali mustard fish curry. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!