Recipe of Favorite Stewed fish

Stewed fish

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Stewed fish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stewed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed fish is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Stewed fish using 8 ingredients and 4 steps. Here is how you can achieve that.

I really like fish stew its nice.

Ingredients and spices that need to be Make ready to make Stewed fish:

  1. 2 tbsp oil
  2. 1 whole pre fried fish
  3. 1 onion - chopped
  4. 2 Large tomatoes - sliced
  5. 1/2 small hoho
  6. 4 garlic cloves
  7. 1/4 handful Dania
  8. Salt

Instructions to make Stewed fish

  1. Put oil in a sufuria, add in onions and stir until soft then add in garlic. Stir until a sweet smell is produced.
  2. Then add in chopped hoho and fry for one minute. Then add in chopped Dania.
  3. Then add in the chopped tomatoes. Stir well. Add in salt and dissolve royco in 1/4 cup of water.
  4. When boiled, add in the all ready deep fried fish. Boil for 5 minutes then serve.

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So that is going to wrap it up with this special food Recipe of Perfect Stewed fish. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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